Our products
Carns Milà has a wide variety of products with different presentations and types of packaging, according to the customer’s needs. All of our products undergo strict quality and traceability control, guaranteeing our products’ hygiene-health conditions at all times. Our suppliers are required to meet the demands established at Carns Milà, in order to obtain excellent quality meats and to guarantee the preservation of all of their nutritional qualities, taste, and appearance.
Veal
Selection of females and males with R-U rating and fat level 2-3-4 (SEUROP).
Origin
National and Import (Ireland, Nebraska, Japan…)
Products
Halving and quartering. Major and minor cutting.
Angus, Hereford, Wagyu, Pyrenean calf.
Rump, chuck cover, round cut, crackling, half cut, fillet, belly, cutlet, shoulder round, stew meat…
Presentation
Fresh, frozen, filleted, vacuum-packed, modified atmosphere packaged, or according to the customer’s specifications.
Beef
Selection of different breeds and origins. With varying degrees of maturation and infiltration. We have a wide selection of cuts, and made from mature and premium cow.
Products
Loin, chops, entrecôte, steak, tenderloin …
Presentation
Fresh, frozen, filleted, vacuum-packed, modified atmosphere packaged, or according to the customer’s specifications.
Pork
Selection of cut pork with denomination of origin and Iberian pork.
Products
Cutlet, filet, loin, shoulder, bacon fat, ribs, ham, dewlap, cheek…
Presentation
Fresh, frozen, filleted, vacuum-packed, modified atmosphere packaged, or according to the customer’s specifications.
Lamb and kid
Selection of quartered lamb with two sales categories according to weight. Kids weighing less than 4.5 kg.
Products
Halves, quarters, thighs, ribs, shoulder…
Presentation
Whole, quartered, cut, frozen, vacuum-packed, or according to the customer’s specifications.
Chicken
Selection of yellow and white Catalan chicken.
Whole with weights from 1.5 to 2.5kg
Eviscerated weights from 0.800 to 1.6kg.
Products
We also have free-range chickens, certified, organic, smallholding, and noble of up to 3.8kg.
Chicken for butcher’s shops, restaurants or rotisseries,
Cutting, quarters, thighs, wings, breasts.
Presentation
Chicken for rotisseries come with the legs tied or not, and completely plucked and cleaned. In bulk or in a thermo-sealed tray.
Rabbit meat
Rabbit from Teruel and Tarragona. From 800 to 1.4kg
Products
Whole or cut according to the customer’s instructions. In bulk or in a thermo-sealed tray.
Fresh processed goods
Selection of our own highest-quality raw materials for the production of fresh processed goods. (Beef, pork with a denomination of origin, Iberian pork).
Products
Raw llonganissa and botifarra pork sausages with a denomination of origin and Iberian pork, 100% beef hamburger, meatballs, chorizo sausage and chistorra sausage.
Presentation
Modified atmosphere packaging and in bulk.
Imported meats
Selection of the best foreign meats.
Products
White Dutch beef, pink Dutch beef, Angus beef from Ireland, Angus Premium Black from the USA, Wagyu Kobe meat and other meats.
Frozen
A wide range of products filleted or cut for the hotel and catering sector.
Products
Beef (boneless steak, filet, churrasco, sirloin steaks, filet, other). Pork (loin, cutlet, filet, rib, trotters, pork collar, others). Lamb and kid (ribs, shoulders, thighs, others).
All of the frozen products have been frozen optimally, using a freezing tunnel at -40ºC and then kept at -20ºC.
Pagani Chef
The line of natural, chemical-free additives
Products
Line of Gustosì marinades, preservatives and flavouring, condiments, breadcrumbs, and breading.
With Pagani Chef we offer a line to enrich flavour and embellish foods with an excellent result that will be a feast for the eyes and the palate. Each product also has a wide range of tried and true recipes which are intended for
all sorts of occasions.
Fish
Selection of the best gourmet fish from different places.
Products
Salmon, trout, and Finnish-style sturgeon, and salmon smoked the classic way. Codfish fresh and desalted, in different presentations and formats.
GastroGust
The 5th range dishes are the result of the application of new technologies in the world of gastronomy. Elaborate dishes very difficult to distinguish from freshly cooked by a professional Chef.
Products
Restaurants and hotels use the 5th range dishes like a complementary tool. They allow you to get good results.
Cold meat
Traditional cold meat of excellent quality.
Products
Fuet, sausage, bacon, catalan sausage, ham, secallona, chorizo, mortadella…
Our collaborators
