All of the handling operations are carried out in the corresponding room, with a controlled temperature (7‑9ºC), and with a flow in one direction, from reception to shipping.
We have a total of 1800 m² dfor meat processing and 600 m² for the cleaning and parking of vehicles.
- 40 m² showroom.
- 200 m² cutting room.
- 25 m² processing room.
- 40 m² packaging room.
- 40 m² room for preparing orders.
- 1000 m³ cold storage chambers at 0ºC.
- 450 m³ cold storage chambers at -20ºC.
- 50 m³ freezing tunnel at -40ºC.
- 60 m² dock for receiving refrigerated product.
- 33 m² dock for shipping refrigerated product.
- 60 m² specific storage area (cardboard, packaging, additives).
- 250 m² other spaces (changing rooms, offices).