All of the handling operations are carried out in the corresponding room, with a controlled temperature (7‑9ºC), and with a flow in one direction, from reception to shipping.
We have a total of 1800 m² for meat processing and 600 m² for logistics.
- Cutting room.
- Processing room.
- Packaging room.
- Room for preparing orders.
- Cold storage chambers at 0ºC.
- Cold storage chambers at -20ºC.
- Freezing tunnel at -40ºC.
- Dock for receiving refrigerated product.
- Dock for shipping refrigerated product.
- Specific storage area (cardboard, packaging, additives).
- Other spaces (changing rooms, offices).