Our facilities are designed with the latest technology in the processing and preservation of meat products, guaranteeing the quality and health of products at all times.
All of the handling operations are carried out in the corresponding room, with a controlled temperature (7‑9ºC), and with a flow in one direction, from reception to shipping.
We have a total of 1800 m² for meat processing and 600 m² for logistics.
The facilities are made up of:
- Cutting room.
- Processing room.
- Packaging room.
- Room for preparing orders.
- Cold storage chambers at 0ºC.
- Cold storage chambers at -20ºC.
- Freezing tunnel at -40ºC.
- Dock for receiving refrigerated product.
- Dock for shipping refrigerated product.
- Specific storage area (cardboard, packaging, additives).
- Other spaces (changing rooms, offices).